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0712.31Mushrooms of the genus Agaricus:
0712.32.0000Wood ears (Auricularia spp.)kg8.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
0712.90.3000Potatoes whether or not cut or sliced but not further preparedkg2.3¡é/kgFree (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)6¡é/kg
0804.40.0010Hass avocados and avocados determined by the Secretary of Agriculture to be Hass-likekg
0806.20.1010Currantskg
0810.40.0028Cultivatedkg
0810.90.26Black,white or red currants; gooseberries (other than kiwifruit) and other berries; tamarindsFree2.8¡é/kg
0810.90.2610Black, white or red currants and gooseberries (other than kiwifruit)kg
0811.20Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit):
0811.20.20Raspberries, loganberries, black currants and gooseberries (other than kiwi fruit)4.5%Free (A,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL)35%
0811.90.2028Cultivatedkg
0813.40.2020Cultivated blueberrieskg
0904Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
0904.20Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground:
0904.20.2000Of the genus Capsicum (including cayenne pepper, paprika and red pepper):
0906.11.0000Cinnamon (Cinnamomum zeylanicum Blume)kgFreeFree
0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:
0909.30.0000Seeds of cuminkgFreeFree
0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
0910.30.0000Turmeric (curcuma)kgFreeFree
0910.99.1000CurrykgFree11¡é/kg
1209.22.4041Double cutkg
1209.23.00Fescue seedFree4.4¡é/kg
1209.30.00Seeds of herbaceous plants cultivated principally for their flowers1¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)13.2¡é/kg
1209.91.8040Cucumberkg

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