| 0201.10.05 | | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | | 4.4￠/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2￠/kg |
| 0201.10.10 | | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | | 4.4￠/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2￠/kg |
| 0201.20.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0201.20.02 | 00 | Processed: | | | | |
| 0201.20.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
| 0201.20.10 | 00 | Processed: | | | | |
| 0201.20.80 | | Meat of bovine animals, fresh or chilled ): | | | | |
| 0201.30 | | Meat of bovine animals, fresh or chilled ): | | | | |
| 0201.30.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0201.30.02 | 00 | Processed: | | | | |
| 0201.30.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
| 0201.30.10 | 00 | Processed: | | | | |
| 0202.10 | | Carcasses and half-carcasses: | | | | |
| 0202.10.05 | | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | | 4.4￠/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2￠/kg |
| 0202.10.10 | | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | | 4.4￠/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2￠/kg |
| 0202.20.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0202.20.02 | 00 | Processed: | | | | |
| 0202.20.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
| 0202.20.10 | 00 | Processed: | | | | |
| 0202.30.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0202.30.02 | 00 | Processed: | | | | |
| 0202.30.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
| 0202.30.10 | 00 | Processed: | | | | |
| 0203 | | Meat of swine, fresh, chilled, or frozen: | | | | |
| 0203.11.00 | 00 | Fresh or chilled: | | | | |
