| 0406.90.66 | 00 | Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg | 7.5% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.72 | 00 | Containing, or processed from, blue-veined cheese: | | | | |
| 0406.90.72 | 00 | Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.76 | 00 | Containing, or processed from, Cheddar cheese: | | | | |
| 0406.90.76 | 00 | Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0406.90.82 | 00 | Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar): | | | | |
| 0406.90.82 | 00 | Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0406.90.86 | 00 | Containing, or processed from, Edam or Gouda cheese: | | | | |
| 0406.90.86 | 00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.90 | 00 | Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese: | | | | |
| 0406.90.90 | 00 | Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.93 | 00 | Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.95 | 00 | Containing cow's milk (except soft- ripened cow's milk cheese): | | | | |
| 0406.90.95 | 00 | Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0407.00.00 | | Birds' eggs, in shell, fresh, preserved or cooked | | 2.8￠/doz. | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 10￠/doz. |
| 0407.00.00 | 30 | Fresh table eggs (consumer grades) | doz | | | |
| 0408 | | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | | | | |
| 0408.11.00 | 00 | Dried | kg | 47.6￠/kg | Free (A+,CA,D,E, IL,J,JO,MX,P) 17.8￠/kg (SG) 17.8￠/kg (CL) 19￠/kg (BH) 28.5￠/kg (AU) 33.3￠/kg (MA) | 59.5￠/kg |
| 0408.91.00 | 00 | Dried | kg | 47.6￠/kg | Free (A+,CA,D,E, IL,J,MX,P) 9.5￠/kg (JO) 23.8￠/kg (SG) 27.7￠/kg (CL) 28.5￠/kg (AU) 33.3￠/kg (BH) 38￠/kg (MA) | 59.5￠/kg |
| 0409.00.00 | 25 | Comb honey and honey packaged for retail sale | kg | | | |
| 0409.00.00 | 64 | Amber or darker | kg | | | |
| 0410.00.00 | 00 | Edible products of animal origin, not elsewhere specified or included | kg | 1.1% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 10% |
| 0501.00.00 | 00 | Human hair, unworked, whether or not washed or scoured; waste of human hair | kg | 1.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0502 | | Pigs', hogs' or boars' bristles and hair; badger hair and other brushmaking hair; waste of such bristles or hair: | | | | |
| 0502.10.00 | 00 | Pigs', hogs' or boars' bristles and hair and waste thereof | kg | 0.8￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6￠/kg |
