| 0304.21.00 | 00 | Swordfish (Xiphias gladius) | kg | Free | | 5.5￠/kg |
| 0304.22.00 | | Toothfish ((Dissostichus spp) | | Free | | 5.5￠/kg |
| 0304.22.00 | 03 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0304.22.00 | 06 | Antarctic toothfish (Dissostichus mawsoni) | kg | | | |
| 0304.29.20 | | Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions | | Free | | 2.8￠/kg |
| 0304.29.20 | 11 | Cod: | | | | |
| 0304.29.20 | 21 | Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides) | kg | | | |
| 0304.29.20 | 25 | Flounder | kg | | | |
| 0304.29.20 | 30 | Haddock | kg | | | |
| 0304.29.30 | | Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish) | | Free | | 5.5￠/kg |
| 0304.29.30 | 30 | Atlantic cod | kg | | | |
| 0304.29.30 | 35 | Other cod | kg | | | |
| 0304.29.30 | 62 | Haddock | kg | | | |
| 0304.29.60 | 33 | Pangasius spp., including basa and tra | kg | | | |
| 0304.29.60 | 12 | Pike perch (including yellow pike) | kg | | | |
| 0304.29.60 | 05 | Salmonidae: | | | | |
| 0304.29.60 | 55 | Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides) | kg | | | |
| 0304.29.60 | 58 | Flounder | kg | | | |
| 0304.29.60 | 91 | Dolphin (Mahi mahi) (Coryphaena spp.) | kg | | | |
| 0304.29.60 | 97 | Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis] | kg | | | |
| 0304.91 | | Swordfish Xiphias gladius ): | | | | |
| 0304.91.10 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each | kg | Free | | 2.8￠/kg |
| 0304.92 | | Toothfish (Dissostichus spp.): | | | | |
| 0304.92.10 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each | kg | Free | | 2.8￠/kg |
| 0304.99.10 | | In bulk or in immediate containers weighing with their contents over 6.8 kg each | | Free | | 2.8￠/kg |
