| 0604.91.00 | 40 | Fir except Douglas-fir | No. | | | |
| 0604.99.30 | 00 | Dried or bleached | X | Free | | Free |
| 0701 | | Potatoes, fresh or chilled: | | | | |
| 0701.10.00 | | Seed | | 0.5￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 1.7￠/kg |
| 0701.10.00 | 20 | In immediate containers of not over 45 kg net weight | kg | | | |
| 0701.90.50 | 10 | In immediate containers of not over 45 kg net weight: | | | | |
| 0701.90.50 | 10 | Russet or netted gem varieties | kg | | | |
| 0701.90.50 | 30 | Russet or netted gem varieties | kg | | | |
| 0702.00 | | Tomatoes, fresh or chilled: | | | | |
| 0702.00.20 | | If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year | | 3.9￠/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG) 1.4￠/kg (CL) | 6.6￠/kg |
| 0702.00.40 | | If entered during the period from July 15 to August 31, inclusive, in any year | | 2.8￠/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG) 1￠/kg (CL) | 6.6￠/kg |
| 0702.00.60 | | If entered during the period from November 15, in any year, to the last day of thefollowing February, inclusive | | 2.8￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6￠/kg |
| 0703 | | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: | | | | |
| 0703.10 | | Onions and shallots: | | | | |
| 0703.10.30 | 00 | Pearl onions not over 16 mm in diameter | kg | 0.96￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5￠/kg |
| 0703.20.00 | 20 | Fresh whole peeled cloves | kg | | | |
| 0703.90.00 | 00 | Leeks and other alliaceous vegetables | kg | 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 11.6% (CL) 12% (AU) 14% (BH,MA) | 50% |
| 0704 | | Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: | | | | |
| 0704.10 | | Cauliflower and headed broccoli (Brassica oleracea var. botrytis): | | | | |
| 0704.10.20 | 00 | If entered during the period from June 5 to October 15, inclusive, in any year | kg | 2.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
| 0704.10.40 | 00 | Not reduced in size | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
| 0704.10.60 | 00 | Cut, sliced or otherwise reduced in size | kg | 14% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.2% (SG) 8.4% (AU) | 35% |
| 0704.90 | | Other (including sprouting broccoli (Brassica oleracea var. italica)): | | | | |
| 0705 | | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: | | | | |
| 0705.11 | | Head lettuce (cabbage lettuce): | | | | |
