| 1905.90.90 | 60 | Pizza and quiche | kg | | | |
| 2001 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | | | | |
| 2001.10.00 | 00 | Cucumbers including gherkins | kg | 9.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2001.90.10 | 00 | In immediate containers holding more than 3.4 kg | kg | 8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 2002 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2002.10.00 | 20 | In containers holding less than 1.4 kg | kg | | | |
| 2002.90.40 | 00 | In powder | kg | 11.6% | Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 4.3% (SG) 9% (AU) | 50% |
| 2002.90.80 | 10 | In containers holding less than 1.4 kg | kg | | | |
| 2002.90.80 | 30 | In containers holding less than 1.4 kg | kg | | | |
| 2003 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2003.10.01 | 27 | In containers each holding not more than 255 g: | | | | |
| 2003.10.01 | 27 | Whole (including buttons) | kg | | | |
| 2003.10.01 | 31 | Sliced | kg | | | |
| 2003.10.01 | 43 | In containers each holding more than 255 g: | | | | |
| 2003.10.01 | 43 | Whole (including buttons) | kg | | | |
| 2003.10.01 | 47 | Sliced | kg | | | |
| 2004 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | | | | |
| 2004.90 | | Other vegetables and mixtures of vegetables: | | | | |
| 2004.90.85 | 80 | Other, including mixtures | kg | | | |
| 2005 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | | | | |
| 2005.10.00 | 00 | Homogenized vegetables | kg | 11.2% | Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 4.2% (SG) 6.7% (AU) | 35% |
| 2005.51 | | Beans, shelled: | | | | |
| 2005.51.20 | 20 | Canned dried | kg | | | |
| 2005.51.40 | 20 | Canned dried | kg | | | |
| 2005.70.02 | | Not pitted: | | | | |
