| 0102.10.00 | 10 | Dairy: | | | | |
| 0102.90.20 | | Cows imported specially for dairy purposes | | Free | | 6.6¡é/kg |
| 0302.11.00 | | Salmonidae, excluding livers and roes: | | | | |
| 0302.12.00 | | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | | Free | | 4.4¡é/kg |
| 0302.21.00 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: | | | | |
| 0302.69.50 | 58 | Snapper (Lutjanidae spp.) | kg | | | |
| 0303.21.00 | 00 | Other salmonidae, excluding livers and roes: | | | | |
| 0303.22.00 | 00 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | kg | Free | | 4.4¡é/kg |
| 0303.31.00 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: | | | | |
| 0303.79.00 | 67 | Snapper (Lutjanidae spp.) | kg | | | |
| 0304.29.60 | 05 | Salmonidae: | | | | |
| 0305.41.00 | 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0306.13.00 | 40 | Peeled, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
| 0306.13.00 | 03 | Shell-on, imported in accordance with Statistical Note 1 to this chapter: | | | | |
| 0307.41.00 | | Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): | | | | |
| 0401.20.20 | 00 | For not over 11,356,236 liters entered in any calendar year | liters | 0.43¡é/liter | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.3¡é/liter (AU) | 1.7¡é/liter |
| 0404.90.28 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 0405 | | Butter and other fats and oils derived from milk; dairy spreads: | | | | |
| 0405.20 | | Dairy spreads: | | | | |
| 0405.20.50 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 0406.10.24 | 00 | Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese: | | | | |
| 0406.10.34 | 00 | American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese: | | | | |
| 0406.10.44 | 00 | Edam and Gouda cheeses, and cheese and substitutes forcheese containing, or processed from, Edam and Gouda cheese: | | | | |
| 0406.20.29 | 00 | Cheddar cheese: | | | | |
| 0406.20.31 | 10 | Produced in Canada and not subject to licensing requirements | kg | | | |
