| 1516 | | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared: | | | | |
| 1517 | | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: | | | | |
| 1517.10.00 | 00 | Margarine, excluding liquid margarine | kg | 12.3￠/kg | Free (A+,CA,D,E, IL,J,JO,MX,P,SG, CL) 4.9￠/kg (MA) 4.9￠/kg (BH) 7.3￠/kg (AU) | 31￠/kg |
| 1517.90.10 | | Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive: | | | | |
| 1518.00 | | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | | | |
| 1602.31.00 | | Of poultry of heading 0105: | | | | |
| 1602.41.20 | 20 | In containers holding less than 1 kg | kg | | | |
| 1602.42.20 | 20 | In containers holding less than 1 kg | kg | | | |
| 1602.49 | | Other, including mixtures: | | | | |
| 1602.50.10 | 20 | In containers holding less than 1 kg | kg | | | |
| 1602.50.20 | 20 | In containers holding less than 1 kg | kg | | | |
| 1602.90 | | Other, including preparations of blood of any animal: | | | | |
| 1604.13 | | Sardines, sardinella and brisling or sprats: | | | | |
| 1604.13.10 | 00 | Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers | kg | Free | | 30% |
| 1604.14.22 | | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | | 6% | Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ￠/ 1% (P) 3% (CL) | 25% |
| 1604.19 | | Other (including yellowtail): | | | | |
| 1604.20.15 | 00 | Balls, cakes and puddings: | | | | |
| 1605.10.20 | 51 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
| 1605.10.40 | 25 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
| 1605.90.10 | 00 | Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 110% |
| 1702 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: | | | | |
| 1702.40 | | Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: | | | | |
| 1702.60 | | Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: | | | | |
| 1702.90 | | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: | | | | |
| 1702.90.05 | 00 | Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids: | | | | |
