| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0210 | | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | | | | |
| 0305 | | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: | | | | |
| 0305.20 | | Livers and roes of fish, dried, smoked, salted or in brine: | | | | |
| 0305.30 | | Fish fillets, dried, salted or in brine, but not smoked: | | | | |
| 0305.51.00 | 00 | Dried fish, whether or not salted but not smoked: | | | | |
| 0305.61 | | Fish, salted but not dried or smoked and fish in brine: | | | | |
| 0305.62.00 | | Fish, salted but not dried or smoked and fish in brine: | | | | |
| 0306 | | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: | | | | |
| 0307 | | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: | | | | |
| 0403.90.37 | 00 | Dried: | | | | |
| 0403.90.85 | 00 | Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments | kg | 17% | Free (A+,CA,D,E, IL,J,JO,MX,P) 6.3% (CL,SG) 11.9% (BH,MA) 13.1% (AU) | 20% |
| 0404.10.48 | 00 | Dried: | | | | |
| 0408 | | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | | | | |
| 0408.11.00 | 00 | Dried | kg | 47.6￠/kg | Free (A+,CA,D,E, IL,J,JO,MX,P) 17.8￠/kg (SG) 17.8￠/kg (CL) 19￠/kg (BH) 28.5￠/kg (AU) 33.3￠/kg (MA) | 59.5￠/kg |
| 0408.91.00 | 00 | Dried | kg | 47.6￠/kg | Free (A+,CA,D,E, IL,J,MX,P) 9.5￠/kg (JO) 23.8￠/kg (SG) 27.7￠/kg (CL) 28.5￠/kg (AU) 33.3￠/kg (BH) 38￠/kg (MA) | 59.5￠/kg |
| 0504.00.00 | | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried orsmoked | | Free | | Free |
| 0510.00 | | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved: | | | | |
| 0511.99.40 | 30 | Dried blood | X | | | |
| 0603 | | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | | | | |
| 0604 | | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | | | | |
| 0604.99.30 | 00 | Dried or bleached | X | Free | | Free |
| 0712 | | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: | | | | |
| 0712.31.10 | 00 | Air dried or sun dried | kg | 1.3￠/kg + 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 22￠/kg + 45% |
| 0712.39.10 | 00 | Air dried or sun dried | kg | 1.3￠/kg + 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 22￠/kg + 45% |
