| 0303.42.00 | 20 | Whole fish | kg | | | |
| 0303.42.00 | 40 | Other: | | | | |
| 0303.42.00 | 40 | Head-on | kg | | | |
| 0303.42.00 | 60 | Other | kg | | | |
| 0303.43.00 | 00 | Skipjack or stripe-bellied bonito | kg | Free | | Free |
| 0303.44.00 | 00 | Bigeye tunas (Thunnus obesus) | kg | Free | | Free |
| 0303.45.00 | 00 | Bluefin tunas (Thunnus thynnus) | kg | Free | | Free |
| 0303.46.00 | 00 | Southern bluefin tunas (Thunnus maccoyii) | kg | Free | | Free |
| 0303.49.01 | 00 | Other | kg | Free | | Free |
| 0303.51.00 | 00 | Herrings (Clupea harengus, Clupea pallasii), and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus excluding livers and roes: | | | | |
| 0303.51.00 | 00 | Herrings (Clupea harengus, Clupea pallasii) | kg | Free | | Free |
| 0303.52.00 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | | Free | | 2.2￠/kg |
| 0303.52.00 | 90 | Other | kg | | | |
| 0303.61.00 | | Swordfish (Xiphias gladius) and Toothfish (Dissostichus spp.), excluding livers and roes: | | | | |
| 0303.61.00 | 10 | Steaks | kg | | | |
| 0303.61.00 | 90 | Other | kg | | | |
| 0303.62.00 | 05 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0303.62.00 | 90 | Other | kg | | | |
| 0303.71.00 | 00 | Other fish, excluding livers and roes: | | | | |
| 0303.71.00 | 00 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) . . . . . . . . . . . . . . . . . . . . | kg | 1.1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.2￠/kg |
| 0303.72.00 | 00 | Haddock (Melanogrammus aeglefinus) | kg | Free | | 2.2￠/kg |
| 0303.73.00 | 00 | Atlantic pollock (Pollachius virens) | kg | Free | | 2.2￠/kg |
| 0303.74.00 | 00 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | kg | Free | | 4.4￠/kg |
| 0303.75.00 | | Other fish, excluding livers and roes ): | | | | |
| 0303.75.00 | | Dogfish and other sharks | | 1.1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.2￠/kg |
