| 1518.00 | | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | | | |
| 1518.00.20 | 00 | Of linseed or flaxseed oil | kg | 6.3￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 9.9￠/kg |
| 1518.00.40 | 00 | Other | kg | 8% | Free (A,CA,BH CA,CL,E,IL,J, JO,MA,MX,P,SG) 2% (AU) | 25% |
| 1520.00.00 | 00 | Glycerol, crude; glycerol waters and glycerol lyes | kg | Free | | 2.2￠/kg |
| 1521 | | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti,whether or not refined or colored: | | | | |
| 1521.10.00 | | Vegetable waxes | | Free | | Free |
| 1521.10.00 | 20 | Candelilla | kg | | | |
| 1521.10.00 | 60 | Other | kg | | | |
| 1521.90 | | Other: | | | | |
| 1521.90.20 | 00 | Bleached beeswax | kg | 4.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 30% |
| 1521.90.40 | 00 | Other | kg | Free | | Free |
| 1522.00.00 | 00 | Degras; residues resulting from the treatment of fatty sub- stances or animal or vegetable waxes | kg | 3.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 1601.00 | | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: | | | | |
| 1601.00.20 | 10 | Canned | kg | | | |
| 1601.00.20 | 90 | Other | kg | | | |
| 1601.00.40 | | Other: | | | | |
| 1601.00.40 | | Beef in airtight containers | | 3.4% | Free (A,AU,BH,CA, CL,E*,IL,J,JO,MA, MX,P,SG) | 30% |
| 1601.00.40 | 10 | Canned | kg | | | |
| 1601.00.40 | 90 | Other | kg | | | |
| 1601.00.60 | | Other | | 3.2% | Free (A,AU,BH, CA,CL,E*,IL,J, JO,MA,MX,P,SG) | 20% |
| 1601.00.60 | 20 | Beef | kg | | | |
| 1601.00.60 | 60 | Other: | | | | |
| 1601.00.60 | 60 | Canned | kg | | | |
| 1601.00.60 | 80 | Other | kg | | | |
| 1602 | | Other prepared or preserved meat, meat offal or blood: | | | | |
