0102.90.20 | 11 | Weighing less than 90 kg each | No. kg | | | |
0102.90.20 | 12 | Weighing 90 kg or more each | No. kg | | | |
0102.90.40 | 24 | Weighing less than 90 kg each: | | | | |
0102.90.40 | 34 | Weighing 90 kg or more but less than 200 kg each: | | | | |
0102.90.40 | 54 | Weighing 200 kg or more but less than 320 kg each: | | | | |
0102.90.40 | 62 | Weighing 320 kg or more each: | | | | |
0103.91.00 | | Weighing less than 50 kg each | | Free | | 4.4¢/kg |
0103.91.00 | 10 | Weighing less than 7 kg each | No. kg | | | |
0103.91.00 | 20 | Weighing 7 kg or more but less than 23 kg each | No. kg | | | |
0103.91.00 | 30 | Weighing 23 kg or more but less than 50 kg each | No. kg | | | |
0103.92.00 | | Weighing 50 kg or more each | | Free | | 4.4¢/kg |
0105 | | Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas: | | | | |
0105.11.00 | 20 | Broiler-type (meat-type) | No. | | | |
0106.12.00 | 00 | Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) | No. | Free | | 15% |
0106.90.00 | 30 | Leaf cutter bee larvae | kg | | | |
0201 | | Meat of bovine animals, fresh or chilled: | | | | |
0201.10.05 | 10 | Veal | kg | | | |
0201.10.10 | 10 | Veal | kg | | | |
0201.10.50 | 10 | Veal | kg | | | |
0201.20.80 | | Meat of bovine animals, fresh or chilled ): | | | | |
0201.30 | | Meat of bovine animals, fresh or chilled ): | | | | |
0202 | | Meat of bovine animals, frozen: | | | | |
0202.10.05 | 10 | Veal | kg | | | |
0202.10.10 | 10 | Veal | kg | | | |
0202.10.50 | 10 | Veal | kg | | | |