| 0904.12.00 | 00 | Crushed or ground | kg | Free | | 2￠/kg |
| 0904.20 | | Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground: | | | | |
| 0904.20.20 | 00 | Of the genus Capsicum (including cayenne pepper, paprika and red pepper): | | | | |
| 0904.20.73 | 00 | Mixtures of mashed or macerated hot red peppers and salt | kg | Free | | 17.6￠/kg |
| 0906.11.00 | 00 | Neither crushed nor ground: | | | | |
| 0906.20.00 | 00 | Crushed or ground | kg | Free | | 11￠/kg |
| 0909 | | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: | | | | |
| 0909.10.00 | 00 | Seeds of anise or badian | kg | Free | | Free |
| 0909.20.00 | 00 | Seeds of coriander | kg | Free | | Free |
| 0909.30.00 | 00 | Seeds of cumin | kg | Free | | Free |
| 0909.40.00 | 00 | Seeds of caraway | kg | Free | | Free |
| 0909.50.00 | 00 | Seeds of fennel; juniper berries | kg | Free | | Free |
| 0910.91.00 | 00 | Mixtures referred to in note 1(b) to this chapter | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0910.99.05 | 00 | Crude or not manufactured | kg | Free | | Free |
| 0910.99.20 | 00 | Crude or not manufactured | kg | Free | | Free |
| 1001.10.00 | 10 | Seed | kg | | | |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.90.10 | 00 | Seed | kg | 2.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 10% |
| 1001.90.20 | 05 | Canadian western extra strong hard red spring (CWES/HRS) wheat | kg | | | |
| 1001.90.20 | 11 | Red spring wheat: | | | | |
| 1001.90.20 | 11 | Having a specified protein content not exceeding 12.9% by weight | kg | | | |
| 1001.90.20 | 12 | Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight | kg | | | |
