| 0105.11.00 | 10 | Layer-type (egg-type) | No. | | | |
| 0406.10.54 | 00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves: | | | | |
| 0406.20.49 | 00 | Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: | | | | |
| 0406.20.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk: | | | | |
| 0406.30.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya): | | | | |
| 0406.90.39 | 00 | Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: | | | | |
| 0406.90.61 | 00 | Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk | kg | 7.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.90.66 | 00 | Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk: | | | | |
| 0407.00.00 | | Birds' eggs, in shell, fresh, preserved or cooked | | 2.8￠/doz. | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 10￠/doz. |
| 0407.00.00 | 30 | Fresh table eggs (consumer grades) | doz | | | |
| 0408 | | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | | | | |
| 0408.11.00 | 00 | Egg yolks: | | | | |
| 0511.91.00 | 10 | Fertilized fish eggs | kg | | | |
| 0709.30 | | Eggplants (aubergines): | | | | |
| 1604 | | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | | | | |
| 1902.11 | | Containing eggs: | | | | |
| 2309.90.60 | 00 | Animal feeds containing egg | kg | 1.9% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 20% |
| 2923.20.10 | 00 | Purified egg phospholipids, pharmaceutical grade meeting requirements of the U.S. Food and Drug Administration, for use in intravenous fat emulsion | kg | Free | | 16.5￠/kg + 30% |
| 3502.11.00 | 00 | Egg albumin: | | | | |
| 6406 | | Parts of footwear (including uppers whether or not attached to soles other than outer soles); removable insoles, heel cushions and similar articles; gaiters, leggings and similar articles, and parts thereof: | | | | |
| 6911.10.41 | 00 | Steins with permanently attached pewter lids, candy boxes, decanters, punch bowls, pretzel dishes, tidbit dishes, tiered servers, bonbon dishes, egg cups, spoons and spoon rests, oil and vinegar sets, tumblers and salt and pepper shaker sets | doz.pcs. | 6.3% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 70% |
| 6912.00.41 | 00 | Steins with permanently attached pewter lids; candy boxes, decanters, punch bowls, pretzel dishes, tidbit dishes, tiered servers, bonbon dishes, egg cups, spoons and spoon rests, oil and vinegar sets, tumblers and salt and pepper shaker sets | doz.pcs. | 3.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 55% |
| 8433 | | Harvesting or threshing machinery, including straw or fodder balers; grass or hay mowers; machines for cleaning, sorting or grading eggs, fruit or other agricultural produce, other than machinery of heading 8437; parts thereof: | | | | |
| 8433.60.00 | | Machines for cleaning, sorting or grading eggs, fruit or other agricultural produce | | Free | | Free |
| 8433.60.00 | 10 | Machines for cleaning, sorting or grading eggs | No. | | | |
