| 0602.90.30 | 10 | Chrysanthemums | No. | | | |
| 0603.14.00 | | Chrysanthemums | | 6.4% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 40% |
| 0603.14.00 | 10 | Chrysanthemums: | | | | |
| 1503.00.00 | 00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared | kg | 2￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 8.8￠/kg |
| 1507.90.20 | 00 | Pharmaceutical Grade meeting FDA requirements for use in intravenous fat emulsions, valued over $5/kg | kg | Free | | 10% |
| 1806.20.20 | | Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
| 1806.32.01 | 00 | Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
| 2923.20.10 | 00 | Purified egg phospholipids, pharmaceutical grade meeting requirements of the U.S. Food and Drug Administration, for use in intravenous fat emulsion | kg | Free | | 16.5￠/kg + 30% |
| 3702.32.01 | | Other, with silver halide emulsion | | 3.7% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 3707.10.00 | | Sensitizing emulsions | | 3% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 3707.90.32 | 10 | Unsensitized emulsions, for use in color negative photographic paper | kg | | | |
| 8479.82.00 | | Mixing, kneading, crushing, grinding, screening, sifting, homogenizing, emulsifying or stirring machines | | Free | | 35% |
