| 0406.90.44 | 00 | Swiss or Emmentaler cheese with eye formation: | | | | |
| 0406.90.44 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.90.46 | 00 | Described in additional U.S. note 25 to this ch- apter and entered pursuant to its provisions | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0406.90.51 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.90.52 | 00 | Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0406.90.61 | 00 | Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures): | | | | |
| 0406.90.66 | 00 | Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg | 7.5% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.72 | 00 | Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.76 | 00 | Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0406.90.82 | 00 | Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0406.90.86 | 00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.90 | 00 | Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese: | | | | |
| 0406.90.90 | 00 | Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.93 | 00 | Containing 0.5 percent or less by weight of butterfat: | | | | |
| 0406.90.93 | 00 | Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.95 | 00 | Containing cow's milk (except soft- ripened cow's milk cheese): | | | | |
| 0406.90.95 | 00 | Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0408 | | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | | | | |
| 0504.00.00 | | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried orsmoked | | Free | | Free |
| 0505.10.00 | 50 | Meeting both test standards 4 and 10.1 of Federal Standard 148a promulgated by the General Services Administration: | | | | |
| 0510.00 | | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved: | | | | |
| 0511.10.00 | | Bovine semen | | Free | | 10% |
| 0511.99.30 | | Products chiefly used as food for animals or as ingredients in such food | | Free | | 10% |
| 0511.99.40 | 40 | Other animal semen | doses | | | |
| 0602.30.00 | 00 | Rhododendrons and azaleas, grafted or not | No. | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
