| 0713.31 | | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | | | | |
| 0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
| 0804.50.40 | | If entered during the period from September 1, in any year, to the following May 31, inclusive | | 6.6￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 33.1￠/kg |
| 0805.40.40 | 00 | If entered during the period from August 1 to September 30, inclusive, in any year | kg | 1.9￠/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG) 0.7￠/kg (CL) | 3.3￠/kg |
| 0807.19.10 | 00 | If entered during the period from August 1 to September 15, inclusive, in any year | kg | 12.8% | Free (A+,CA, D,E,IL,J,JO, MA,MX,P) 4.8% (SG) 5.1% (BH) 6.4% (CL) 7.6% (AU) | 35% |
| 0810.10.20 | 00 | If entered during the period from June 15 to September 15, inclusive, in any year | kg | 0.2￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.8￠/kg |
| 0810.20.10 | | Raspberries and loganberries entered during the period from September 1 in any year to June 30 of the following year | | 0.18￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.8￠/kg |
| 0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0904.11.00 | | Pepper of the genus Piper: | | | | |
| 0904.20.20 | 00 | Of the genus Capsicum (including cayenne pepper, paprika and red pepper): | | | | |
| 0904.20.40 | 00 | Anaheim and ancho pepper | kg | 5￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11￠/kg |
| 0904.20.60 | 10 | Bell peppers | kg | | | |
| 0904.20.60 | 20 | Jalapeno peppers | kg | | | |
| 0904.20.73 | 00 | Mixtures of mashed or macerated hot red peppers and salt | kg | Free | | 17.6￠/kg |
| 1104 | | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: | | | | |
| 1209.23.00 | 31 | Creeping red: | | | | |
| 1209.91.60 | | Pepper | | Free | | 33￠/kg |
| 1209.91.60 | 10 | Sweet pepper | kg | | | |
| 1213.00.00 | 00 | Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets | t | Free | | $1.65/t |
| 1502.00.00 | | Fats of bovine animals, sheep or goats, other than those of heading 1503 | | 0.43￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.7￠/kg |
| 1503.00.00 | 00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared | kg | 2￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 8.8￠/kg |
| 1516 | | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared: | | | | |
| 1517 | | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: | | | | |
| 1518.00 | | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | | | |
| 1601.00 | | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: | | | | |
