| 0403.90.72 | 00 | Sour cream containing over 45 percent by weight of butterfat: | | | | |
| 0403.90.72 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 12.3¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30.9¡é/kg |
| 0403.90.85 | 00 | Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments | kg | 17% | Free (A+,CA,D,E, IL,J,JO,MX,P) 6.3% (CL,SG) 11.9% (BH,MA) 13.1% (AU) | 20% |
| 0403.90.87 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 0404 | | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included: | | | | |
| 0404.10 | | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: | | | | |
| 0404.10.05 | 00 | Modified whey: | | | | |
| 0404.10.08 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 13% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 0404.10.20 | 00 | Fluid | liters | 0.34¡é/liter | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.2¡é/liter (AU) | 0.5¡é/liter |
| 0404.10.48 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 3.3¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6¡é/kg |
| 0404.10.50 | 10 | Articles for which an import license is required | kg | | | |
| 0404.90.28 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 14.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0405 | | Butter and other fats and oils derived from milk; dairy spreads: | | | | |
| 0405.10.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 12.3¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30.9¡é/kg |
| 0405.20.10 | 00 | Containing over 45 percent by weight of butterfat: | | | | |
| 0405.20.10 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 15.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 31¡é/kg |
| 0405.20.50 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 0405.90.05 | | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 0405.90.05 | 20 | Anhydrous milk fat | kg | | | |
| 0405.90.10 | 20 | Anhydrous milk fat | kg | | | |
| 0405.90.20 | 20 | Anhydrous milk fat | kg | | | |
| 0406.10 | | Fresh (unripened or uncured) cheese, including whey cheese, and curd: | | | | |
| 0406.10.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0406.10.12 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.10.14 | 00 | Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese: | | | | |
