| 1901.90.28 | 00 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat | kg | 0.37￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 12.1￠/kg |
| 1901.90.32 | 00 | Cajeta not made from cow's milk Margarine cheese: | kg | 11.2% | Free (A+,AU,CA, D,E,IL,J,JO,MA, MX,P) 4.2% (SG) 5.6% (CL) 4.4% (BH) | 35% |
| 1901.90.33 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 1901.90.38 | 00 | Dairy preparations containing over 10 percent by weight of milk solids: | | | | |
| 1901.90.38 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 16% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 1901.90.44 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 16% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 1901.90.48 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 1901.90.52 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1901.90.56 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 1901.90.70 | 00 | Containing over 5.5 percent by weight of butterfat and not packaged for retail sale | kg | 10.2% | Free (A+,AU,CA, D,E,IL,J,JO, MX,P) 3.8% (SG) 4% (BH) 5.1% (CL) 7.1% (MA) | 20% |
| 1901.90.90 | 85 | Wheat-flour-soya blends | kg | | | |
| 1902 | | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | | | | |
| 1902.11 | | Uncooked pasta, not stuffed or otherwise prepared: | | | | |
| 1902.11.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
| 1902.11.20 | 20 | Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement | kg | | | |
| 1902.11.20 | 90 | Product of a country other than an EU country | kg | | | |
| 1902.19.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
| 1902.19.20 | 20 | Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement | kg | | | |
| 1902.19.20 | 90 | Product of a country other than an EU country | kg | | | |
| 1902.20.00 | | Stuffed pasta, whether or not cooked or otherwise prepared | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1902.20.00 | 40 | Frozen | kg | | | |
| 1902.30.00 | 40 | Frozen | kg | | | |
| 1903.00 | | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms: | | | | |
| 1903.00.20 | 00 | Of arrowroot, cassava or sago | kg | Free | | Free |
| 1904 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: | | | | |
