0901 | | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: | | | | |
0901.11.00 | | Coffee, not roasted: | | | | |
0901.11.00 | | Not decaffeinated | | Free | | Free |
0901.12.00 | 00 | Decaffeinated | kg | Free | | Free |
0901.21.00 | | Coffee, roasted: | | | | |
0901.21.00 | | Not decaffeinated | | Free | | Free |
0901.22.00 | | Decaffeinated | | Free | | Free |
0901.90.10 | 00 | Coffee husks and skins | kg | Free | | 10% |
0901.90.20 | 00 | Coffee substitutes containing coffee | kg | 1.5¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6¡é/kg |
0902 | | Tea, whether or not flavored: | | | | |
0902.10 | | Green tea (not fermented) in immediate packings of a content not exceeding 3 kg: | | | | |
0902.10.10 | 00 | Flavored | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
0902.20 | | Other green tea (not fermented): | | | | |
0902.20.10 | 00 | Flavored | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
0902.30.00 | | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | | Free | | Free |
0902.40.00 | 00 | Other black tea (fermented) and other partly fermented tea | kg | Free | | Free |
0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
0904.11.00 | | Pepper of the genus Piper: | | | | |
0904.20 | | Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground: | | | | |
0904.20.20 | 00 | Of the genus Capsicum (including cayenne pepper, paprika and red pepper): | | | | |
0904.20.73 | 00 | Mixtures of mashed or macerated hot red peppers and salt | kg | Free | | 17.6¡é/kg |
0904.20.80 | 00 | Of the genus Pimenta (including allspice) | kg | Free | | Free |
0906 | | Cinnamon and cinnamon-tree flowers: | | | | |
0907.00.00 | 00 | Cloves (whole fruit, cloves and stems) | kg | Free | | Free |
0909 | | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: | | | | |