| 1602 | | Other prepared or preserved meat, meat offal or blood: | | | | |
| 1602.20 | | Of liver of any animal: | | | | |
| 1602.20.20 | 00 | Of goose | kg | 4.9￠/kg | Free (A+,AU,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 3.4￠/kg (BH) | 22￠/kg |
| 1602.31.00 | | Of poultry of heading 0105: | | | | |
| 1602.31.00 | | Of turkeys | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.32.00 | | Of chickens | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.41 | | Of swine: | | | | |
| 1602.41 | | Hams and cuts thereof: | | | | |
| 1602.42 | | Shoulders and cuts thereof: | | | | |
| 1602.49.10 | 00 | Offal | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.49.60 | 00 | Mixtures of pork and beef | kg | 3.2% | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
| 1602.50 | | Of bovine animals: | | | | |
| 1602.50.05 | 00 | Offal | kg | 2.3% | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
| 1602.50.10 | | Corned beef | | Free | | 30% |
| 1602.90 | | Other, including preparations of blood of any animal: | | | | |
| 1602.90.10 | 00 | Frog meat | kg | 2.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1603.00 | | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: | | | | |
| 1603.00.90 | 10 | Of meat | kg | | | |
| 1604 | | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | | | | |
| 1604.11 | | Fish, whole or in pieces, but not minced: | | | | |
| 1604.12.60 | 10 | Fillets | kg | | | |
| 1604.14.10 | 10 | In foil or other flexible containers weighing with their contents not more than 6.8 kg each | kg | | | |
| 1604.14.22 | | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | | 6% | Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ￠/ 1% (P) 3% (CL) | 25% |
| 1604.14.22 | 51 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | kg | | | |
| 1604.14.22 | 91 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | kg | | | |
