0403 | | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: | | | | |
0902 | | Tea, whether or not flavored: | | | | |
0902.10.10 | 00 | Flavored | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
0902.20.10 | 00 | Flavored | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
1701.11 | | Raw sugar not containing added flavoring or coloring matter: | | | | |
1701.91 | | Containing added flavoring or coloring matter: | | | | |
1701.91.05 | 00 | Containing added coloring but not containing added flavoring matter: | | | | |
1701.91.42 | 00 | Containing added flavoring matter whether or not containing added coloring: | | | | |
1702 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: | | | | |
1806.20.20 | | Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
1806.32.01 | 00 | Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
2101.11.21 | | Instant coffee, not flavored | | Free | | Free |
2106.90.42 | 00 | Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: | | | | |
2106.90.99 | 88 | Flavored honey | kg | | | |
2201 | | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow: | | | | |
2202 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009: | | | | |
2202.10.00 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored | | 0.2¢/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4¢/liter |
2205 | | Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: | | | | |
2906.29.10 | 00 | Odoriferous or flavoring compounds: | | | | |
2909.30.10 | 00 | Odoriferous or flavoring compounds: | | | | |
2909.50.40 | | Odoriferous or flavoring compounds | | 4.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 45% |
2912.19.10 | 00 | Odoriferous or flavoring compounds: | | | | |
2915.39.10 | 00 | Odoriferous or flavoring compounds: | | | | |
2915.39.40 | 00 | Odoriferous or flavoring compounds: | | | | |
2916.31.20 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 3% (SG) | 15.4¢/kg + 58% |