| 0710 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | | | | |
| 0710.10.00 | 00 | Potatoes Leguminous vegetables, shelled or unshelled: | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MA,MX,P, CL) 5.2% (SG) 5.6% (BH) 8.4% (AU) | 35% |
| 0710.21.20 | 00 | If entered during the period from July 1 to September 30, inclusive, in any year | kg | 1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 8.6￠/kg |
| 0710.22 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 0710.22.10 | 00 | If entered during the period from November 1 in any year to the following May 31, inclusive | kg | 2.3￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 7.7￠/kg |
| 0710.22.25 | 00 | String beans (snap beans) | kg | 4.9￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX P,SG) | 7.7￠/kg |
| 0710.22.40 | 10 | Green and wax | kg | | | |
| 0710.29.05 | 00 | Chickpeas (garbanzos) | kg | 1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 0710.29.25 | 00 | Pigeon peas: | | | | |
| 0710.29.25 | 00 | If entered during the period from July 1 to September 30, inclusive, in any year | kg | Free | | 8.6￠/kg |
| 0710.30.00 | 00 | Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (CL,SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) | 35% |
| 0710.80 | | Other vegetables: | | | | |
| 0710.80.40 | 00 | If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year | kg | 2.9￠/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG) 1.4￠/kg (CL) | 6.6￠/kg |
| 0710.80.45 | 00 | If entered during the period from July 15 to August 31, inclusive, in any year | kg | 2.1￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 6.6￠/kg |
| 0710.80.50 | 00 | If entered during the period from November 15 in any year to the last day of the following February, inclusive | kg | 2.1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6￠/kg |
| 0710.80.60 | 00 | Fiddlehead greens | kg | 8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 3.2% (MA) | 50% |
| 0710.80.97 | 10 | Asparagus | kg | | | |
| 0710.80.97 | 24 | In containers each holding more than 1.4 kg | kg | | | |
| 0710.90 | | Mixtures of vegetables: | | | | |
| 0711 | | Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0711.20.18 | 00 | Green in color, in a saline solution, in containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | | | | |
| 0711.40.00 | 00 | Cucumbers including gherkins | kg | 7.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0711.51.00 | 00 | Mushrooms of the genus Agaricus | kg | 5.7￠/kg on drained weight + 8% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.1￠/kg on drained weight + 3% (SG) 2.2￠/kg on drained weight + 3.2% (BH) 3.4￠/kg on drained weight + 4.8% (AU) 3.9￠/kg on drained weight + 5.6% (MA) See 9911.95.36 9911.95.40 (CL) | 22￠/kg on drained weight + 45% |
| 0711.90 | | Other vegetables; mixtures of vegetables: | | | | |
| 0711.90.20 | 00 | Leguminous vegetables | kg | Free | | 6.6￠/kg |
