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1806.10.2200Containing 65 percent or more but less than 90 percent by dry weight of sugar:
1806.10.2400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.10.4300Containing 90 percent or more by dry weight of sugar:
1806.10.4500Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.20.20Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:
1806.20.6700Containing more than 65 percent by weight of sugar:
1806.20.7100Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.20.7500Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1806.20.9500Articles containing over 10 percent by dryweight of sugar described in additional U.S. note 3 to chapter 17:
1806.32.0100Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:
1806.90.4500Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.90.5500Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1901.20.2000Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.20.5500Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.90.3200Cajeta not made from cow's milk Margarine cheese:kg11.2%Free (A+,AU,CA, D,E,IL,J,JO,MA, MX,P) 4.2% (SG) 5.6% (CL) 4.4% (BH)35%
1901.90.5200Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.90.5600Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1902.11.2010Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom):
1902.19.2010Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom):
1904.10.0040Containing cane and/or beet sugarkg
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10.01Mushrooms of the genus Agaricus6¡é/kg drained weight + 8.5%Free (A+,CA,D,E, IL,J,JO,MX,P) 2.2¡é/kg on drained weight + 3.1% (SG) 2.4¡é/kg on drained weight + 3.4% (MA) 2.4¡é/kg on drained weight + 3.4% (BH) 3.6¡é/kg on drained weight + 5.1% (AU) See 9911.96.21 9911.96.50 (CL)22¡é/kg on drained weight + 45%
2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:

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