| 0302.68.00 | 10 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0303.62.00 | 05 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0304.22.00 | 03 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0406.10.54 | 00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves: | | | | |
| 0406.40.20 | 00 | In original loaves | kg | 2.7% | Free (A+,BH,CA,D, E,IL,J,JO,MA,MX, P,SG) 1.3% (CL) 2% (AU) | 35% |
| 0406.40.44 | 00 | In original loaves | kg | 12.8% | Free (JO) | 35% |
| 0406.40.51 | 00 | In original loaves | kg | 15% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.40.54 | 00 | In original loaves | kg | 15% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.31 | 00 | Made from cow's milk and not in original loaves: | | | | |
| 0406.90.56 | 00 | In original loaves and suitable for grating | kg | Free | | 35% |
| 0406.90.57 | 00 | Pecorino, in original loaves, not suitable for grating | kg | Free | | 35% |
| 0410.00.00 | 00 | Edible products of animal origin, not elsewhere specified or included | kg | 1.1% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 10% |
| 0511.99.36 | 00 | Natural sponges of animal origin | kg | 3% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15% |
| 0709.30 | | Eggplants (aubergines): | | | | |
| 0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
| 0910.10 | | Ginger: | | | | |
| 1207 | | Other oil seeds and oleaginous fruits, whether or not broken: | | | | |
| 1208 | | Flours and meals of oil seeds or oleaginous fruits, other than those of mustard: | | | | |
| 1211.20.00 | | Ginseng roots | | Free | | Free |
| 1302.19.21 | 00 | Ginseng; substances having anesthetic, prophylactic or therapeutic properties: | | | | |
| 1302.19.40 | 20 | Ginseng | kg | | | |
| 1509.10 | | Virgin: | | | | |
| 1905.20.00 | 00 | Gingerbread and the like | kg | Free | | 30% |
| 2006.00.30 | 00 | Ginger root | kg | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2008.99.63 | 00 | Sweet ginger | kg | 4.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
