0804.20 | | Figs: | | | | |
0805.20.00 | | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids | | 1.9¢/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG,CL) | 2.2¢/kg |
0812.90.30 | 00 | Figs | kg | 2.6¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¢/kg |
0813 | | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: | | | | |
0902.10 | | Green tea (not fermented) in immediate packings of a content not exceeding 3 kg: | | | | |
0902.30.00 | | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | | Free | | Free |
0902.30.00 | 10 | In tea bags | kg | | | |
1517.90.10 | | Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive: | | | | |
1604 | | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | | | | |
1604.12 | | Herrings: | | | | |
1604.20.15 | 00 | Balls, cakes and puddings: | | | | |
1806.20 | | Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: | | | | |
1806.20.60 | 00 | Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter | kg | 2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
1901 | | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | | | | |
1901.90.25 | 00 | Puddings ready for immediate consumption without further preparation | kg | Free | | 30% |
1902.11 | | Containing eggs: | | | | |
1903.00 | | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms: | | | | |
1905.90.10 | 50 | Pastries, cakes and similar sweet baked products; puddings | kg | | | |
1905.90.10 | | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery | | Free | | 30% |
1905.90.10 | 41 | Pastries, cakes and similar sweet baked products; puddings | kg | | | |
2008.30.10 | 00 | Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids | kg | 2¢/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 17.6¢/kg |
2008.30.42 | | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | | | | |
2008.99.28 | 00 | Figs | kg | 9.6% | Free (A*,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 40% |
2103 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | |
2103.90.72 | 00 | Mixed condiments and mixed seasonings: | | | | |