| 0301.99.01 | 10 | Tench (Tinca tinca), sheatfish (Silurus glanis) | X | | | |
| 1001 | | Wheat and meslin: | | | | |
| 1001.10.00 | | Durum wheat | | 0.65￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.5￠/kg |
| 1001.90.20 | 05 | Canadian western extra strong hard red spring (CWES/HRS) wheat | kg | | | |
| 1001.90.20 | 11 | Red spring wheat: | | | | |
| 1001.90.20 | 35 | Other red spring wheat | kg | | | |
| 1001.90.20 | 40 | White winter wheat | kg | | | |
| 1001.90.20 | 50 | "Canadian" western red winter wheat | kg | | | |
| 1001.90.20 | 60 | Soft white spring wheat | kg | | | |
| 1008 | | Buckwheat, millet and canary seed; other cereals (including wild rice): | | | | |
| 1008.10.00 | 00 | Buckwheat | kg | Free | | 0.55￠/kg |
| 1101.00.00 | | Wheat or meslin flour | | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.3￠/kg |
| 1101.00.00 | 10 | Hard spring wheat | kg | | | |
| 1101.00.00 | 20 | Durum wheat | kg | | | |
| 1101.00.00 | 30 | White winter wheat | kg | | | |
| 1102 | | Cereal flours other than of wheat or meslin: | | | | |
| 1102.90.20 | 00 | Buckwheat flour | kg | Free | | 1.1￠/kg |
| 1103.11.00 | | Of wheat | | 0.5￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.3￠/kg |
| 1103.20.00 | 10 | Of wheat | kg | | | |
| 1108.11.00 | | Wheat starch | | 0.54￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 3.3￠/kg |
| 1109.00 | | Wheat gluten, whether or not dried: | | | | |
| 1209.29.91 | 71 | Wheatgrass: | | | | |
| 1518.00 | | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | | | |
| 1901.90.90 | 85 | Wheat-flour-soya blends | kg | | | |
| 1904.30.00 | 00 | Bulgur wheat | kg | 14% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P) 5.2% (SG) | 35% |
