| 0207.24.00 | 00 | Not cut in pieces, fresh or chilled | kg | 15￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MX,P,SG) 6￠/kg (MA) | 22￠/kg |
| 0207.26.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P) 6.6￠/kg (SG) See 9911.02.25 9911.02.30 (CL) | 22￠/kg |
| 0207.32.00 | 00 | Not cut in pieces, fresh or chilled | kg | 8.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 3.5￠/kg (MA) | 22￠/kg |
| 0207.34.00 | 00 | Fatty livers, fresh or chilled | kg | 17.6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 22￠/kg |
| 0207.35.00 | 00 | Other, fresh or chilled | kg | 17.6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 7￠/kg (MA) | 22￠/kg |
| 0208 | | Other meat and edible meat offal, fresh, chilled or frozen: | | | | |
| 0208.40.00 | 00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2.5% (MA) | 20% |
| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0210.92.00 | 00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0302 | | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: | | | | |
| 0302.12.00 | 13 | Chinook (king): | | | | |
| 0302.21.00 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: | | | | |
| 0302.21.00 | | Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | | Free | | 4.4￠/kg |
| 0302.63.00 | 00 | Atlantic pollock (Pollachius virens) | kg | Free | | 2.2￠/kg |
| 0302.67.00 | | Swordfish (Xiphias gladius) | | Free | | 2.2￠/kg |
| 0302.68.00 | 10 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0302.69.11 | | Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | | 3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 0302.69.50 | 31 | Whitefish | kg | | | |
| 0302.69.50 | 64 | Lingcod (Ophiodon elongatus) | kg | | | |
| 0302.69.50 | 67 | Monkfish (Lophius spp.) | kg | | | |
| 0303.19.00 | 12 | Chinook (king) | kg | | | |
| 0303.31.00 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: | | | | |
| 0303.31.00 | | Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | | Free | | 4.4￠/kg |
| 0303.31.00 | 10 | Atlantic halibut (Hippoglossus hippoglossus) | kg | | | |
| 0303.31.00 | 20 | Pacific halibut (Hippoglossus stenolepis) | kg | | | |
