| 1801.00.00 | 00 | Cocoa beans, whole or broken, raw or roasted | kg | Free | | Free |
| 1803.20.00 | 00 | Wholly or partly defatted | kg | 0.2¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¡é/kg |
| 1806 | | Chocolate and other food preparations containing cocoa: | | | | |
| 1806.20.20 | | Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
| 1806.20.85 | 00 | Other, low fat chocolate crumb (excluding articles for consumption at retail as candy or confection): | | | | |
| 1806.32.01 | 00 | Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
| 1901.90.25 | 00 | Puddings ready for immediate consumption without further preparation | kg | Free | | 30% |
| 1901.90.28 | 00 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat | kg | 0.37¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 12.1¡é/kg |
| 1905.90.10 | | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery | | Free | | 30% |
| 2001.90.10 | 00 | In immediate containers holding more than 3.4 kg | kg | 8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 2001.90.25 | 00 | Artichokes | kg | 10.2% | Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 3.8% (SG) 6.1% (AU) | 35% |
| 2002.10.00 | | Tomatoes, whole or in pieces | | 12.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.6% (SG) 5% (BH) See 9911.95.86 9911.95.95 (CL) See 9912.20.05 9912.20.20 (MA) See 9913.95.21 9913.95.30 (AU) | 50% |
| 2002.10.00 | 20 | In containers holding less than 1.4 kg | kg | | | |
| 2002.90.80 | 10 | In containers holding less than 1.4 kg | kg | | | |
| 2002.90.80 | 30 | In containers holding less than 1.4 kg | kg | | | |
| 2003.10.01 | 27 | In containers each holding not more than 255 g: | | | | |
| 2003.10.01 | 27 | Whole (including buttons) | kg | | | |
| 2003.10.01 | 43 | In containers each holding more than 255 g: | | | | |
| 2003.10.01 | 43 | Whole (including buttons) | kg | | | |
| 2005.10.00 | 00 | Homogenized vegetables | kg | 11.2% | Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 4.2% (SG) 6.7% (AU) | 35% |
| 2005.70.02 | | Ripe, in containers each holding less than 13 kg, drained weight: | | | | |
| 2005.70.02 | 30 | In containers each holding more than 8 kg, drained weight | kg | | | |
| 2005.70.02 | 60 | In containers each holding 8 kg or lessdrained weight | kg | | | |
| 2005.70.04 | 30 | In containers each holding more than 8 kg, drained weight | kg | | | |
| 2005.70.04 | 60 | In containers each holding 8 kg or less, drained weight | kg | | | |
