| 1517.90.10 | 20 | Salad and cooking oils | kg | | | |
| 1517.90.10 | 40 | Baking or frying fats: | | | | |
| 1517.90.10 | 40 | Wholly of vegetable oils | kg | | | |
| 1517.90.20 | 20 | Salad and cooking oils | kg | | | |
| 1517.90.20 | 40 | Baking or frying fats: | | | | |
| 1517.90.20 | 40 | Wholly of vegetable oils | kg | | | |
| 1517.90.45 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1517.90.45 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 11￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11￠/kg |
| 1517.90.50 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 11￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 11￠/kg |
| 1517.90.90 | 15 | Partially hydrogenated salad and cooking oil | kg | | | |
| 1517.90.90 | 25 | Soybean oil, wholly hydrogenated | kg | | | |
| 1517.90.90 | 85 | Cottonseed oil, wholly hydrogenated | kg | | | |
| 1518.00 | | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | | | |
| 1518.00.20 | 00 | Of linseed or flaxseed oil | kg | 6.3￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 9.9￠/kg |
| 1521 | | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti,whether or not refined or colored: | | | | |
| 1521.10.00 | 20 | Candelilla | kg | | | |
| 1522.00.00 | 00 | Degras; residues resulting from the treatment of fatty sub- stances or animal or vegetable waxes | kg | 3.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 1601.00 | | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: | | | | |
| 1601.00.40 | | Beef in airtight containers | | 3.4% | Free (A,AU,BH,CA, CL,E*,IL,J,JO,MA, MX,P,SG) | 30% |
| 1602.10.00 | 00 | Homogenized preparations | kg | 1.9% | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 30% |
| 1602.20 | | Of liver of any animal: | | | | |
| 1602.31.00 | | Of poultry of heading 0105: | | | | |
| 1602.32.00 | | Of chickens | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.32.00 | 10 | In airtight containers | kg | | | |
| 1602.39.00 | 15 | In airtight containers | kg | | | |
