| 0302.62.00 | 00 | Haddock (Melanogrammus aeglefinus) | kg | Free | | 2.2￠/kg |
| 0302.63.00 | 00 | Atlantic pollock (Pollachius virens) | kg | Free | | 2.2￠/kg |
| 0302.64.00 | 00 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | kg | Free | | 4.4￠/kg |
| 0302.65.00 | | Dogfish and other sharks | | Free | | 2.2￠/kg |
| 0302.65.00 | 10 | Dogfish (Squalus spp.) | kg | | | |
| 0302.66.00 | 00 | Eels (Anguilla spp.) | kg | Free | | 2.2￠/kg |
| 0302.67.00 | | Swordfish (Xiphias gladius) | | Free | | 2.2￠/kg |
| 0302.68.00 | | Toothfish (Dissostichus spp.) | | Free | | 2.2￠/kg |
| 0302.68.00 | 10 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0302.69.11 | | Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | | 3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 0302.69.11 | 20 | Sable fish (Anoplopoma fimbria) | kg | | | |
| 0302.69.50 | | Fresh-water fish: | | | | |
| 0302.69.50 | 01 | Ictalurus spp. | kg | | | |
| 0302.69.50 | 04 | Pangasius spp., including basa and tra | kg | | | |
| 0302.69.50 | 07 | Pike | kg | | | |
| 0302.69.50 | 10 | Pickerel | kg | | | |
| 0302.69.50 | 13 | Pike perch (including yellow pike) | kg | | | |
| 0302.69.50 | 31 | Whitefish | kg | | | |
| 0302.69.50 | 52 | Other fish, excluding livers and roes ): | | | | |
| 0302.69.50 | 58 | Snapper (Lutjanidae spp.) | kg | | | |
| 0302.69.50 | 64 | Lingcod (Ophiodon elongatus) | kg | | | |
| 0302.69.50 | 67 | Monkfish (Lophius spp.) | kg | | | |
| 0302.69.50 | 70 | Atka mackeral (Atkafish) (Pleurogrammus monopteryius) | kg | | | |
| 0302.69.50 | 52 | Sable fish (Anoplopoma fimbria) | kg | | | |
| 0302.70 | | Livers and roes: | | | | |
