| 0708.20.10 | 00 | Lima beans, if entered during the period from November 1 in any year to the following May 31, inclusive | kg | 2.3￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 7.7￠/kg |
| 0708.20.20 | 05 | Yard-long beans (Vigna unguiculata subsp., Sesquipedalis) | kg | | | |
| 0708.20.90 | 05 | Other beans of the genus Vigna | kg | | | |
| 0708.90 | | Other leguminous vegetables: | | | | |
| 0708.90.05 | 00 | Chickpeas (garbanzos) | kg | 1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 0708.90.15 | 00 | Lentils | kg | 0.1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.1￠/kg |
| 0708.90.25 | 00 | Pigeon peas: | | | | |
| 0708.90.25 | 00 | If entered during the period from July 1 to September 30, inclusive, in any year | kg | Free | | 8.6￠/kg |
| 0709 | | Other vegetables, fresh or chilled: | | | | |
| 0709.20.10 | | Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air | | 5% | Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU) | 50% |
| 0709.20.10 | 10 | White | kg | | | |
| 0709.20.90 | 10 | White | kg | | | |
| 0709.30 | | Eggplants (aubergines): | | | | |
| 0709.30.20 | 00 | If entered during the period from April 1 to November 30, inclusive, in any year | kg | 2.6￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 3.3￠/kg |
| 0709.40 | | Celery other than celeriac: | | | | |
| 0709.40.20 | 00 | Reduced in size | kg | 14.9% | Free (CA,D,E,IL,J, JO,MX,P) 5.5% (SG) 5.9% (BH) 8.9% (AU) 10.4% (MA) See 9911.95.11 9911.95.15 (CL) | 35% |
| 0709.40.40 | 00 | If imported and entered during the period from April 15 to July 31, inclusive, in any year | kg | 0.25￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 0709.51.01 | 00 | Mushrooms of the genus Agaricus | kg | 8.8￠/kg + 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 3.5￠/kg + 8% (MA) 4.4￠/kg + 10% (CL,SG) 6.1￠/kg + 14% (BH) 6.8￠/kg + 15.5% (AU) | 22￠/kg + 45% |
| 0709.60 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0709.60.20 | | Chili peppers | | 4.4￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5￠/kg |
| 0709.60.40 | 75 | Sweet bell-type peppers (Capsicum annum) | kg | | | |
| 0709.60.40 | 35 | Sweet bell-type peppers (Capsicum annum) | kg | | | |
| 0709.70.00 | 00 | Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 12% (AU) 14% (BH,MA) See 9911.95.16 9911.95.20 (CL) | 50% |
| 0709.90.05 | 00 | Jicamas, pumpkins and breadfruit | kg | 11.3% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.2% (SG) 6.7% (AU) | 50% |
| 0709.90.10 | 00 | Chayote (Sechium edule) | kg | 5.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
