| 0904.20 | | Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground: | | | | |
| 0904.20.20 | 00 | Of the genus Capsicum (including cayenne pepper, paprika and red pepper): | | | | |
| 0904.20.20 | 00 | Paprika | kg | 3￠/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA, MX,P,SG) | 11￠/kg |
| 0904.20.40 | 00 | Anaheim and ancho pepper | kg | 5￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11￠/kg |
| 0904.20.73 | 00 | Mixtures of mashed or macerated hot red peppers and salt | kg | Free | | 17.6￠/kg |
| 0904.20.80 | 00 | Of the genus Pimenta (including allspice) | kg | Free | | Free |
| 0905.00.00 | 00 | Vanilla beans | kg | Free | | 66￠/kg |
| 0906 | | Cinnamon and cinnamon-tree flowers: | | | | |
| 0906.11.00 | 00 | Neither crushed nor ground: | | | | |
| 0906.11.00 | 00 | Cinnamon (Cinnamomum zeylanicum Blume) | kg | Free | | Free |
| 0907.00.00 | 00 | Cloves (whole fruit, cloves and stems) | kg | Free | | Free |
| 0908.20.20 | 00 | Bombay or wild mace, ground | kg | 7.4￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 49￠/kg |
| 0909 | | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: | | | | |
| 0909.10.00 | 00 | Seeds of anise or badian | kg | Free | | Free |
| 0909.20.00 | 00 | Seeds of coriander | kg | Free | | Free |
| 0909.30.00 | 00 | Seeds of cumin | kg | Free | | Free |
| 0909.50.00 | 00 | Seeds of fennel; juniper berries | kg | Free | | Free |
| 0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
| 0910.10 | | Ginger: | | | | |
| 0910.30.00 | 00 | Turmeric (curcuma) | kg | Free | | Free |
| 0910.91.00 | 00 | Other spices: | | | | |
| 0910.91.00 | 00 | Mixtures referred to in note 1(b) to this chapter | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0910.99.20 | 00 | Origanum (Lippia spp.): | | | | |
| 0910.99.50 | 00 | Dill | kg | Free | | 25% |
| 1001 | | Wheat and meslin: | | | | |
