| 0709.90.05 | 00 | Jicamas, pumpkins and breadfruit | kg | 11.3% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.2% (SG) 6.7% (AU) | 50% |
| 0709.90.10 | 00 | Chayote (Sechium edule) | kg | 5.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
| 0709.90.65 | 00 | Globe artichokes | kg | 11.3% | Free (A,BH,CA,E, IL,J,JO,MA,MX, P) 4.2% (SG) 5.6% (CL) 6.7% (AU) | 50% |
| 0710.21 | | Peas (Pisum sativum): | | | | |
| 0710.22 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 0710.29.05 | 00 | Chickpeas (garbanzos) | kg | 1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 0711.51.00 | 00 | Mushrooms of the genus Agaricus | kg | 5.7￠/kg on drained weight + 8% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.1￠/kg on drained weight + 3% (SG) 2.2￠/kg on drained weight + 3.2% (BH) 3.4￠/kg on drained weight + 4.8% (AU) 3.9￠/kg on drained weight + 5.6% (MA) See 9911.95.36 9911.95.40 (CL) | 22￠/kg on drained weight + 45% |
| 0712 | | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: | | | | |
| 0712.31 | | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | | | | |
| 0712.31 | | Mushrooms of the genus Agaricus: | | | | |
| 0712.32.00 | 00 | Wood ears (Auricularia spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712.33.00 | 00 | Jelly fungi (Tremella spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712.90.30 | 00 | Potatoes whether or not cut or sliced but not further prepared | kg | 2.3￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 6￠/kg |
| 0712.90.40 | | Garlic | | 29.8% | Free (CA,E,IL,J,P) 2.3% (MX) 5.9% (JO) 14.9% (SG) 20.8% (BH) See 9911.95.51 9911.95.60 (CL) See 9912.07.35 9912.07.50 (MA) See 9913.95.11 9913.95.20 (AU) | 35% |
| 0713.10 | | Peas (Pisum sativum): | | | | |
| 0713.20 | | Chickpeas (garbanzos): | | | | |
| 0713.20.20 | 10 | Kabuli chickpeas | kg | | | |
| 0713.31 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 0713.31 | | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | | | | |
| 0713.32 | | Small red (adzuki) beans (Phaseolus or Vigna angularis): | | | | |
| 0713.33 | | Kidney beans, including white pea beans (Phaseolus vulgaris): | | | | |
| 0713.50 | | Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor): | | | | |
| 0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
| 0801.11.00 | 00 | Desiccated | kg | Free | | 7.7￠/kg |
| 0802.12.00 | 00 | Shelled Hazelnuts or filberts (Corylus spp.): | kg | 24￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 40.8￠/kg |
