| 0302.22.00 | 00 | Plaice (Pleuronectes platessa) | kg | Free | | 2.2￠/kg |
| 0303.32.00 | 00 | Plaice (Pleuronectes platessa) | kg | Free | | 2.2￠/kg |
| 0303.77.00 | 00 | Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) | kg | Free | | 2.2￠/kg |
| 0304.19.00 | 52 | Plaice | kg | | | |
| 0403.90.41 | 10 | Articles for which an import license is required | kg | | | |
| 0404.10.50 | 10 | Articles for which an import license is required | kg | | | |
| 0406.20.31 | 10 | Produced in Canada and not subject to licensing requirements | kg | | | |
| 0406.90.08 | 10 | Produced in Canada and not subject to licensing requirements | kg | | | |
| 0505.10.00 | 50 | Meeting both test standards 4 and 10.1 of Federal Standard 148a promulgated by the General Services Administration: | | | | |
| 0704.10.60 | 00 | Cut, sliced or otherwise reduced in size | kg | 14% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.2% (SG) 8.4% (AU) | 35% |
| 0709.60 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0712 | | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: | | | | |
| 0712.90.30 | 00 | Potatoes whether or not cut or sliced but not further prepared | kg | 2.3￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 6￠/kg |
| 0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
| 0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0904.20 | | Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground: | | | | |
| 0904.20.80 | 00 | Of the genus Pimenta (including allspice) | kg | Free | | Free |
| 0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
| 0910.91.00 | 00 | Other spices: | | | | |
| 1006 | | Rice: | | | | |
| 1006.10.00 | 00 | Rice in the husk (paddy or rough) | kg | 1.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.8￠/kg |
| 1006.20 | | Husked (brown) rice: | | | | |
| 1006.30 | | Semi-milled or wholly milled rice, whether or not polished or glazed: | | | | |
| 1006.40.00 | 00 | Broken rice | kg | 0.44￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.4￠/kg |
| 1008 | | Buckwheat, millet and canary seed; other cereals (including wild rice): | | | | |
