| 2106.90.62 | 00 | Containing over 10 percent by weight of milk solids: | | | | |
| 2206.00 | | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: | | | | |
| 2206.00.15 | 00 | Cider, whether still or sparkling | liters | 0.4￠/liter | Free (A,AU,BH,CA, CL,E,IL,J,MA, MX,P,SG) 0.2￠/liter (JO) | 1.3￠/liter |
| 2209.00.00 | 00 | Vinegar and substitutes for vinegar obtained from acetic acid | pf.liters liters | 0.5￠/pf.liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.1￠/pf.liter |
| 2302 | | Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: | | | | |
| 2302.30.00 | 10 | Bran, shorts and middlings | t | | | |
| 2303 | | Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: | | | | |
| 2303.10.00 | | Residues of starch manufacture and similar residues | | 1.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 20% |
| 2304.00.00 | 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil | kg | 0.45￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 0.7￠/kg |
| 2305.00.00 | 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil | kg | 0.32￠/kg | Free (A*,AU,BH, CA, CL,E,IL,J,JO, MA, MX,P,SG) | 0.7￠/kg |
| 2306 | | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305: | | | | |
| 2306.41.00 | 00 | Of low euricic acid rape or colza seeds | kg | 0.17￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 0.7￠/kg |
| 2308.00 | | Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: | | | | |
| 2309.90.22 | | Containing over 10 percent by weight of milk solids: | | | | |
| 2403.10.20 | | Prepared for marketing to the ultimate consumer in the identical form and package in which imported | | 32.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, MA,MX,P,SG) | $1.21/kg |
| 2403.99.20 | | Prepared for marketing to the ultimate consumer in the identical form and package in which imported | | 24.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, MA,MX,P,SG) | $1.21/kg |
| 2501.00.00 | 00 | Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anticaking or free-flowing agents; sea water | t | Free | | 26% |
| 2503.00.00 | | Sulfur of all kinds, other than sublimed sulfur, precipitated sulfur and colloidal sulfur | | Free | | Free |
| 2505.10.10 | 00 | Sand containing by weight 95 percent or more of silica and not more than 0.6 percent of oxide of iron | t | Free | | $1.97/t |
| 2506.10.00 | 10 | Sands (other than natural) containing by weight 95 percent or more of silica and not more than 0.6 percent of oxide of iron | t | | | |
| 2511 | | Natural barium sulfate (barytes); natural barium carbonate (witherite), whether or not calcined, other than barium oxide of heading 2816: | | | | |
| 2519 | | Natural magnesium carbonate (magnesite); fused magnesia; dead-burned (sintered) magnesia, whether or not containing small quantities of other oxides added before sintering; other magnesium oxide, whether or not pure: | | | | |
| 2522 | | Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825: | | | | |
| 2524.10.00 | 00 | Crocidolite (Blue) | t | Free | | Free |
| 2528 | | Natural borates and concentrates thereof (calcined or not), but not including borates separated from natural brine; natural boric acid containing not more than 85 percent of H3BO3 calculated on the dry weight: | | | | |
