| 0811.10.00 | | Strawberries | | 11.2% | Free (A,AU,BH,CA, E,IL,J,JO,MA, MX,P) 4.2% (SG) See 9911.77.03 9911.77.04 (CL) | 35% |
| 0811.20 | | Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit): | | | | |
| 0811.20.20 | | Raspberries, loganberries, black currants and gooseberries (other than kiwi fruit) | | 4.5% | Free (A,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL) | 35% |
| 0811.20.20 | 20 | Raspberries | kg | | | |
| 0811.90.20 | | Blueberries | | Free | | 35% |
| 0811.90.22 | 00 | Boysenberries | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (CL,SG) 4.4% (BH) 6.7% (AU) 7.8% (MA) | 35% |
| 0811.90.35 | 00 | Cranberries (Vaccinium macrocarpum) | kg | Free | | 35% |
| 0811.90.80 | 40 | Cherries: | | | | |
| 0811.90.80 | 40 | Sweet varieties | kg | | | |
| 0811.90.80 | 60 | Tart varieties | kg | | | |
| 0812.10.00 | 00 | Cherries | kg | 13.4￠/kg | Free (A+,CA,D,E, IL,J,JO,MX,P) 5￠/kg (CL,SG) 5.3￠/kg (BH) 8￠/kg (AU) 9.3￠/kg (MA) | 20.9￠/kg |
| 0812.90.50 | 00 | Strawberries | kg | 0.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.8￠/kg |
| 0813.40.15 | 00 | Berries: | | | | |
| 0813.40.15 | 00 | Barberries | kg | 3.5￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 5.5￠/kg |
| 0813.40.20 | 10 | Wild blueberries | kg | | | |
| 0813.40.20 | 20 | Cultivated blueberries | kg | | | |
| 0813.40.30 | 00 | Cherries | kg | 10.6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 4.2￠/kg (MA) | 13.2￠/kg |
| 0909 | | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: | | | | |
| 0909.50.00 | 00 | Seeds of fennel; juniper berries | kg | Free | | Free |
| 1211.90.40 | 20 | Herbal teas and herbal infusions (single species, unmixed) | kg | | | |
| 1211.90.91 | 20 | Substances having anesthetic, prophylactic or therapeutic properties and principally used as medicaments or as ingredients in medicaments: | | | | |
| 1211.90.91 | 80 | Herbal teas and herbal infusions (single species, unmixed) | kg | | | |
| 1302.19.21 | 00 | Ginseng; substances having anesthetic, prophylactic or therapeutic properties: | | | | |
| 1604.14.22 | | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | | 6% | Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ￠/ 1% (P) 3% (CL) | 25% |
| 1604.16 | | Anchovies: | | | | |
