| 1901.90.28 | 00 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat | kg | 0.37￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 12.1￠/kg |
| 1901.90.32 | 00 | Cajeta not made from cow's milk Margarine cheese: | kg | 11.2% | Free (A+,AU,CA, D,E,IL,J,JO,MA, MX,P) 4.2% (SG) 5.6% (CL) 4.4% (BH) | 35% |
| 1901.90.38 | 00 | Dairy preparations containing over 10 percent by weight of milk solids: | | | | |
| 1901.90.90 | 82 | Corn-soya milk blends | kg | | | |
| 2008.30.10 | 00 | Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids | kg | 2￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 17.6￠/kg |
| 2008.30.42 | | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | | | | |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.22 | 00 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: | | | | |
| 2106.90.22 | 00 | Containing over 10 percent by weight of milk solids: | | | | |
| 2106.90.62 | 00 | Containing over 10 percent by weight of milk solids: | | | | |
| 2106.90.99 | 80 | Other cream or milk substitutes | kg | | | |
| 2202.90.10 | 00 | Milk-based drinks: | | | | |
| 2202.90.10 | 00 | Chocolate milk drink | liters | 17% | Free (A+,CA,D,E, IL,J,JO,MX,P,CL) 6.3% (SG) 11.9% (MA) 11.9% (BH) 13.1% (AU) | 20% |
| 2309.90.22 | | Animal feeds containing milk or milk derivatives: | | | | |
| 2309.90.22 | | Containing over 10 percent by weight of milk solids: | | | | |
| 2309.90.22 | 10 | Milk replacer | kg | | | |
| 2309.90.24 | 10 | Milk replacer | kg | | | |
| 2309.90.28 | 10 | Milk replacer | kg | | | |
| 2309.90.42 | 10 | Milk replacer | kg | | | |
| 2309.90.44 | 10 | Milk replacer | kg | | | |
| 2309.90.48 | 10 | Milk replacer | kg | | | |
| 3501.10.10 | 00 | Milk protein concentrate | kg | 0.37￠/kg | Free (A,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) 0.2￠/kg (AU) | 12￠/kg |
| 3502.20.00 | 00 | Milk albumin, including concentrates of two or more whey proteins | kg | Free | | Free |
| 4202.12.80 | 10 | Containing 85 percent or more by weight of silk or silk waste | No. kg | | | |
| 4202.12.80 | 50 | Containing 85 percent or more by weight of silk or silk waste | No. kg | | | |
