| 1514.91.10 | 00 | Imported to be used in the manufacture of rubber substitutes or lubricating oil | kg | Free | | 1.8¡é/kg |
| 1514.99.10 | 00 | Imported to be used in the manufacture of rubber substitutes or lubricating oil | kg | Free | | 1.8¡é/kg |
| 1516 | | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared: | | | | |
| 1516.10.00 | 00 | Animal fats and oils and their fractions | kg | 7¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11¡é/kg |
| 1517 | | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: | | | | |
| 1518.00 | | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | | | |
| 1522.00.00 | 00 | Degras; residues resulting from the treatment of fatty sub- stances or animal or vegetable waxes | kg | 3.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 1601.00 | | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: | | | | |
| 1602.20 | | Of liver of any animal: | | | | |
| 1602.50 | | Of bovine animals: | | | | |
| 1602.90 | | Other, including preparations of blood of any animal: | | | | |
| 1604.12.40 | 00 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | kg | Free | | 25% |
| 1604.13.40 | 00 | In immediate containers weighing with their contents under 225 grams each | kg | Free | | 25% |
| 1604.14.22 | | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | | 6% | Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ¡é/ 1% (P) 3% (CL) | 25% |
| 1604.14.40 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil | kg | 1.1¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG,MX) | 2.8¡é/kg |
| 1604.16.40 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1604.19.40 | 00 | Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: | | | | |
| 1604.19.60 | 00 | In oil and in bulk or in immediate containersweighing with their contents over 7 kg each | kg | Free | | 2.8¡é/kg |
| 1604.20.20 | 00 | In immediate containers weighing with their contents not over 6.8 kg each: | | | | |
| 1604.20.40 | 00 | Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared: | | | | |
| 1605.10.20 | 51 | Swimming crabs (Portunidae): | | | | |
| 1605.10.40 | 25 | Swimming crabs (Portunidae): | | | | |
| 1605.20 | | Shrimps and prawns: | | | | |
| 1605.20.05 | 10 | In airtight containers, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
| 1605.20.05 | 90 | Other, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
