| 0203.22 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0204.22 | | Other cuts with bone in: | | | | |
| 0204.22.20 | 30 | Loins | kg | | | |
| 0204.42 | | Other cuts with bone in: | | | | |
| 0204.42.20 | 30 | Loins | kg | | | |
| 0205.00.00 | 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | kg | Free | | Free |
| 0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
| 0206.10.00 | 00 | Of bovine animals, fresh or chilled | kg | Free | | 30% |
| 0206.21.00 | 00 | Of bovine animals, frozen: | | | | |
| 0206.30.00 | 00 | Of swine, fresh or chilled | kg | Free | | 30% |
| 0206.41.00 | 00 | Of swine, frozen: | | | | |
| 0206.90.00 | 20 | Of sheep (including lamb) | kg | | | |
| 0206.90.00 | 40 | Of goats, horses, asses, mules or hinnies | kg | | | |
| 0207 | | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | | | | |
| 0207.11.00 | | Not cut in pieces, fresh or chilled | | 8.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 22￠/kg |
| 0207.12.00 | | Not cut in pieces, frozen | | 8.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 3.5￠/kg (MA) | 22￠/kg |
| 0207.24.00 | 00 | Not cut in pieces, fresh or chilled | kg | 15￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MX,P,SG) 6￠/kg (MA) | 22￠/kg |
| 0207.25 | | Not cut in pieces, frozen: | | | | |
| 0207.32.00 | 00 | Of ducks, geese or guineas: | | | | |
| 0207.32.00 | 00 | Not cut in pieces, fresh or chilled | kg | 8.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 3.5￠/kg (MA) | 22￠/kg |
| 0207.33.00 | 00 | Not cut in pieces, frozen | kg | 8.8￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 22￠/kg |
| 0208.40.00 | 00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2.5% (MA) | 20% |
| 0208.50.00 | 00 | Of reptiles (including snakes and turtles) | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2.5% (MA) | 20% |
| 0208.90.30 | 00 | Quail, eviscerated, not in pieces | kg | 7￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 22￠/kg |
| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
