4102.21.00 | 30 | Hair sheep and cabretta skins | pcs kg | | | |
4102.29.10 | 10 | Hair sheep and cabretta skins | pcs kg | | | |
4103 | | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed orfurther prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: | | | | |
4103.30 | | Of swine: | | | | |
4104 | | Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared: | | | | |
4104.11 | | In the wet state (including wet-blue): | | | | |
4104.11 | | Full grains, unsplit; grain splits: | | | | |
4104.11.10 | | Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m¢/: | | | | |
4104.11.10 | | Upper leather; lining leather | | Free | | 15% |
4104.11.10 | 40 | Lining leather | m2 | | | |
4104.11.50 | 40 | Grains | pcs | | | |
4104.19.10 | | Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m¢/: | | | | |
4104.19.10 | | Upper leather; lining leather | | Free | | 15% |
4104.19.10 | 40 | Lining leather | m2 | | | |
4104.19.50 | 40 | Grains | pcs | | | |
4104.41 | | In the dry state (crust): | | | | |
4104.41 | | Full grains, unsplit; grain splits: | | | | |
4104.41.10 | | Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m¢/: | | | | |
4104.41.10 | | Upper leather; lining leather | | Free | | 15% |
4104.41.10 | 40 | Lining leather | m2 | | | |
4104.49.10 | | Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m¢/: | | | | |
4104.49.10 | | Upper leather; lining leather | | Free | | 15% |
4104.49.10 | 40 | Lining leather | m2 | | | |
4105 | | Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared: | | | | |
4105.10 | | In the wet state (including wet-blue): | | | | |