| 0305.62.00 | 10 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0305.69.10 | 21 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0901 | | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: | | | | |
| 0901.11.00 | | Not decaffeinated | | Free | | Free |
| 0901.12.00 | 00 | Decaffeinated | kg | Free | | Free |
| 0901.21.00 | | Not decaffeinated | | Free | | Free |
| 0901.22.00 | | Decaffeinated | | Free | | Free |
| 1302 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | |
| 1302.20.00 | 00 | Pectic substances, pectinates and pectates | kg | Free | | 25% |
| 1901.90.28 | 00 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat | kg | 0.37￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 12.1￠/kg |
| 2101.11.21 | 31 | Decaffeinated: | | | | |
| 2101.11.21 | 26 | Not decaffeinated: | | | | |
| 2710.91.00 | 00 | Containing polychlorinated biphenyls (PCBs), polychlorinated terphenyls (PCTs) or polybrominated biphenyls (PBBs) | bbl | 10.5￠/bbl | Free (A+,AU,BH, CA,CL,D,IL,J+,JO, MA,MX,P, R,SG) | 21￠/bbl |
| 2826 | | Fluorides; fluorosilicates, fluoroaluminates and other complex fluorine salts: | | | | |
| 2826.30.00 | 00 | Sodium hexafluoroaluminate (Synthetic cryolite) | t | Free | | Free |
| 2835 | | Phosphinates (hypophosphites), phosphonates (phos- phites) and phosphates; polyphosphates, whether or not chemically defined: | | | | |
| 2835.10.00 | 00 | Phosphinates (hypophosphites) and phosphonates (phosphites) | kg | 3.1% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2841.90.40 | 00 | Aluminates | kg | 3.1% | Free (A,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX,P,SG) | 25% |
| 2842.90.10 | 00 | Fulminates, cyanates and thiocyanates | kg | 3.1% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2903.11.00 | | Saturated chlorinated derivatives of acyclic hydrocarbons: | | | | |
| 2903.21.00 | 00 | Unsaturated chlorinated derivatives of acyclic hydrocarbons: | | | | |
| 2903.31.00 | 00 | Fluorinated, brominated or iodinated derivatives of acyclic hydrocarbons: | | | | |
| 2903.39.20 | 05 | Fluorinated hydrocarbons: | | | | |
| 2903.59.30 | 00 | Chlorinated, but not otherwise halogenated | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 3% (SG) | 114.5% |
| 2918.30.70 | 00 | Dimethyl acetyl succinate; Oxalacetic acid diethyl ester, sodium salt; 4,4,4-Trifluoro-3-oxobutanoic acid, ethyl ester; and 4,4,4-Trifluoro-3-oxobutanoic acid, methyl ester | kg | Free | | 25% |
