| 0401.30.02 | 00 | Of a fat content, by weight, not exceeding 45 per- cent: | | | | |
| 0402 | | Milk and cream, concentrated or containing added sugar or other sweetening matter: | | | | |
| 0402.10 | | In powder, granules or other solid forms, of a fat con- tent, by weight, not exceeding 1.5 percent: | | | | |
| 0402.21 | | In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent: | | | | |
| 0402.21 | | Not containing added sugar or other sweetening matter: | | | | |
| 0402.21.02 | 00 | Of a fat content, by weight, not exceeding 3 percent: | | | | |
| 0402.21.27 | 00 | Of a fat content, by weight, exceeding 3 percent but notexceeding 35 percent: | | | | |
| 0402.91 | | Not containing added sugar or other sweetening matter: | | | | |
| 0403 | | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: | | | | |
| 0403.90.02 | 00 | Sour cream containing not over 45 percent by weight of butterfat; buttermilk: | | | | |
| 0403.90.37 | 00 | Containing not over 6 percent by weight of butterfat: | | | | |
| 0403.90.47 | 00 | Containing over 6 percent but not over 35 percentby weight of butterfat: | | | | |
| 0403.90.72 | 00 | Sour cream containing over 45 percent by weight of butterfat: | | | | |
| 0404 | | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included: | | | | |
| 0404.10 | | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: | | | | |
| 0405.20.10 | 00 | Containing over 45 percent by weight of butterfat: | | | | |
| 0406.10 | | Fresh (unripened or uncured) cheese, including whey cheese, and curd: | | | | |
| 0406.10.14 | 00 | Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese: | | | | |
| 0406.10.24 | 00 | Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese: | | | | |
| 0406.10.34 | 00 | American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese: | | | | |
| 0406.10.44 | 00 | Edam and Gouda cheeses, and cheese and substitutes forcheese containing, or processed from, Edam and Gouda cheese: | | | | |
| 0406.10.54 | 00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves: | | | | |
| 0406.10.64 | 00 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses: | | | | |
| 0406.10.74 | 00 | Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat: | | | | |
| 0406.10.84 | 00 | Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese): | | | | |
