0303.21.00 | 00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | kg | Free | | 2.2¢/kg |
0303.31.00 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: | | | | |
0303.31.00 | | Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | | Free | | 4.4¢/kg |
0303.31.00 | 20 | Pacific halibut (Hippoglossus stenolepis) | kg | | | |
0303.41.00 | 00 | Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: | | | | |
0303.42.00 | 20 | Whole fish | kg | | | |
0303.61.00 | | Swordfish (Xiphias gladius) and Toothfish (Dissostichus spp.), excluding livers and roes: | | | | |
0303.61.00 | | Swordfish (Xiphias gladius) | | Free | | 2.2¢/kg |
0303.62.00 | | Toothfish (Dissostichus spp.) | | Free | | 2.2¢/kg |
0303.62.00 | 05 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
0303.62.00 | 10 | Antarctic toothfish (Dissostichus mawsoni) | kg | | | |
0303.71.00 | 00 | Other fish, excluding livers and roes: | | | | |
0303.71.00 | 00 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) . . . . . . . . . . . . . . . . . . . . | kg | 1.1¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.2¢/kg |
0303.75.00 | | Other fish, excluding livers and roes ): | | | | |
0303.75.00 | | Dogfish and other sharks | | 1.1¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.2¢/kg |
0303.75.00 | 10 | Dogfish (Squalus spp.) | kg | | | |
0303.78.00 | 00 | Other fish, excluding livers and roes ): | | | | |
0303.78.00 | 00 | Whiting (Merluccius spp.) and hake (Urophycis spp.) | kg | Free | | 2.2¢/kg |
0303.79.00 | 22 | Fresh-water fish: | | | | |
0303.79.00 | 37 | Whitefish | kg | | | |
0303.79.00 | 46 | Atka mackeral (Atkafish) (Pleurogrammus monopteryius) | kg | | | |
0303.79.00 | 52 | Monkfish (Lophius spp.) | kg | | | |
0303.79.00 | 55 | Butterfish | kg | | | |
0303.79.00 | 61 | Sable fish (Anoplopoma fimbria) | kg | | | |
0304 | | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: | | | | |