| 2104.20.00 | 00 | Homogenized composite food preparations | kg | 2.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2105.00.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 2105.00.10 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg liters | 20% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
| 2105.00.25 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 2105.00.25 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 2105.00.30 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.03 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 2.9￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 12.1￠/kg |
| 2106.90.06 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 2.9￠/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,P,SG) | 12.1￠/kg |
| 2106.90.22 | 00 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: | | | | |
| 2106.90.22 | 00 | Butter substitutes containing over 45 percent by weight of butterfat: | | | | |
| 2106.90.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 15.4￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 31￠/kg |
| 2106.90.24 | 00 | Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions | kg | 15.4￠/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 31￠/kg |
| 2106.90.32 | 00 | Butter substitutes containing over 45 percent by weight of butterfat: | | | | |
| 2106.90.32 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 15.4￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 31￠/kg |
| 2106.90.34 | 00 | Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions | kg | 15.4￠/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 31￠/kg |
| 2106.90.42 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 3.6606￠/kg of total sugars | Free (A,AU,BH,CA, CL,E*,IL,J,JO,MA, MX,P,SG) | 6.58170￠/kg of total sugars |
| 2106.90.44 | 00 | Described in additional U.S. note 5 to chapter 17 andentered pursuant to its provisions | kg | 3.6606￠/kg of total sugars | Free (A,BH,CA,CL, E*,IL,J,JO,MA,MX, P,SG) See 9822.05.15 (P+) | 6.58170￠/kg of total sugars |
| 2106.90.48 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
| 2106.90.52 | 00 | Juice of any single fruit or vegetable | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CL,E,IL, J,JO,MA,MX,P, SG) The rate applicable to the natural juice in heading 2009 (A,AU,CA) | The rate applicable to the natural juice in heading 2009 |
| 2106.90.62 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 2106.90.64 | 00 | Other, dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 2106.90.64 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 2106.90.68 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 2106.90.68 | 00 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
