0406.20.31 | 10 | Produced in Canada and not subject to licensing requirements | kg | | | |
0406.20.57 | 00 | Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg | 8.5% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU) | 35% |
0406.30.57 | 00 | Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg | 8.5% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU) | 35% |
0406.90.08 | 10 | Produced in Canada and not subject to licensing requirements | kg | | | |
0406.90.20 | 00 | Gjetost cheeses: | | | | |
0712.31 | | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | | | | |
0712.33.00 | 00 | Jelly fungi (Tremella spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
1507.90.40 | 20 | Once-refined (subjected to alkali or caustic wash, but not bleached or deodorized) | kg | | | |
1512.29.00 | 20 | Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized) | kg | | | |
1515.29.00 | 20 | Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized) | kg | | | |
1901.90.32 | 00 | Cajeta not made from cow's milk Margarine cheese: | kg | 11.2% | Free (A+,AU,CA, D,E,IL,J,JO,MA, MX,P) 4.2% (SG) 5.6% (CL) 4.4% (BH) | 35% |
1902.11.20 | 10 | Subject to the Inward Processing Regime (IPR) | kg | | | |
1902.11.20 | 20 | Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement | kg | | | |
1902.19.20 | 10 | Subject to the Inward Processing Regime (IPR) | kg | | | |
1902.19.20 | 20 | Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement | kg | | | |
2007 | | Jams, fruit jellies, marmalades, fruit or nut pure¢/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | | | | |
2007.99.70 | 00 | Fruit jellies: | | | | |
2702 | | Lignite, whether or not agglomerated, excluding jet: | | | | |
2710.11.15 | 20 | Jet fuel, naphtha-type | bbl | | | |
2710.19.15 | 00 | Kerosene-type jet fuel | bbl | 52.5¢/bbl | Free (A+,AU,BH, CA,CL,D,IL,J+,JO, MA,MX,P, R,SG) | $1.05/bbl |
2710.19.21 | 00 | Kerosene (except kerosene-type jet fuel): | | | | |
2712 | | Petroleum jelly; paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes and similar products obtained by synthesis or by other processes, whether or not colored: | | | | |
2712.10.00 | 00 | Petroleum jelly...................................... k | g | Free | | Free |
3304.99.10 | 00 | Petroleum jelly put up for retail sale | X | Free | | 75% |