| 2914.69.60 | 00 | 1,4-Dihydroxyanthraquinone; and 2-Ethylanthraquinone | kg | Free | | 15.4￠/kg + 42% |
| 2914.70 | | Halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
| 2914.70.10 | 00 | 2,3-Dichloro-1,4-naphthoquinone; 1,8-Dihydroxy-4,5-dinitroanthraquinone; and 4-tert-Butyl-2,6-dimethyl-3,5- dinitroacetophenone (Musk ketone) and other artificial musks | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,L,MA,MX, P,SG) | 15.4￠/kg + 52% |
| 2914.70.30 | 00 | Anthraquinone disulfonic acid, sodium salt; and 4-(3,4-Dichlorophenyl)-1- tetralone | kg | Free | | 15.4￠/kg + 42% |
| 2914.70.60 | 00 | 1-Chloro-5-hexanone | kg | Free | | 20% |
| 2915 | | VII. CARBOXYLIC ACIDS AND THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS AND THEIR HALOGENATED, SULFONATED, NITRATED OR NITROSATED DERIVATIVES | | | | |
| 2915 | | Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
| 2915.11.00 | 00 | Formic acid, its salts and esters: | | | | |
| 2915.12.00 | 00 | Salts of formic acid | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 27.5% |
| 2915.21.00 | 00 | Acetic acid and its salts; acetic anhydride: | | | | |
| 2915.29.30 | 00 | Cobalt acetates | kg | 4.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 30% |
| 2915.31.00 | 00 | Ethyl acetate | kg | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20.5% |
| 2915.32.00 | 00 | Vinyl acetate | kg | 3.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 52% |
| 2915.33.00 | 00 | n-Butyl acetate | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P) 2.8% (SG) | 40% |
| 2915.39.10 | 00 | Odoriferous or flavoring compounds: | | | | |
| 2915.39.10 | 00 | Benzyl acetate | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 3.4% (SG) | 15.4￠/kg + 104.5% |
| 2915.39.31 | 00 | Products described in additional U.S. note 3 to section VI | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4￠/kg + 57% |
| 2915.39.40 | 00 | Odoriferous or flavoring compounds: | | | | |
| 2915.39.40 | 00 | Linalyl acetate | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX,P) 3% (SG) | 45% |
| 2915.39.45 | 10 | n-Propyl acetate | kg | | | |
| 2915.39.47 | 00 | Acetates of polyhydric alcohols or of polyhydric alcohol ethers | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 54.5% |
| 2915.39.70 | 00 | Isobutyl acetate | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 2.8% (SG) | 40% |
| 2915.39.80 | 00 | 2-Ethoxyethyl acetate (Ethylene glycol, monoethyl ether acetate) | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 54.5% |
| 2915.40 | | Mono-, di- or trichloroacetic acids, their salts and esters: | | | | |
| 2915.40.10 | 00 | Chloroacetic acids | kg | 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 17.5% |
