2003.10.01 | 27 | In containers each holding not more than 255 g: | | | | |
2003.10.01 | 27 | Whole (including buttons) | kg | | | |
2003.10.01 | 31 | Sliced | kg | | | |
2003.10.01 | 43 | In containers each holding more than 255 g: | | | | |
2003.10.01 | 43 | Whole (including buttons) | kg | | | |
2003.10.01 | 47 | Sliced | kg | | | |
2003.20.00 | 00 | Truffles | kg | Free | | Free |
2004 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | | | | |
2004.10.40 | 00 | Yellow (Solano) potatoes | kg | 6.4% | Free (A*,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL) | 35% |
2004.90 | | Other vegetables and mixtures of vegetables: | | | | |
2004.90.85 | 80 | Other, including mixtures | kg | | | |
2005 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | | | | |
2005.10.00 | 00 | Homogenized vegetables | kg | 11.2% | Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 4.2% (SG) 6.7% (AU) | 35% |
2005.20.00 | 40 | Potato granules | kg | | | |
2005.40.00 | 00 | Peas (Pisum sativum) | kg | Free | | 4.4¢/kg on entire contents of container |
2005.51 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
2005.51 | | Beans, shelled: | | | | |
2005.51.20 | | Black-eye cowpeas | | 1.5¢/kg on entire contents of container | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6¢/kg on entire contents of container |
2005.70 | | Olives: | | | | |
2005.70.02 | | In a saline solution: | | | | |
2005.70.02 | | Green in color: | | | | |
2005.70.02 | | Ripe, in containers each holding less than 13 kg, drained weight: | | | | |
2005.70.02 | | In an aggregate quantity not to exceed 730 metric tons entered in any calendar year | | 5.4¢/kg on drained weight | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 7.4¢/kg on drained weight |
2005.70.02 | 30 | In containers each holding more than 8 kg, drained weight | kg | | | |
2005.70.02 | 60 | In containers each holding 8 kg or lessdrained weight | kg | | | |