| 1904.10.00 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products | | 1.1% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1904.20 | | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: | | | | |
| 1904.30.00 | 00 | Bulgur wheat | kg | 14% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P) 5.2% (SG) | 35% |
| 1905 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | | | | |
| 1905.20.00 | 00 | Gingerbread and the like | kg | Free | | 30% |
| 1905.31.00 | | Sweet biscuits; waffles and wafers: | | | | |
| 1905.32.00 | | Waffles and wafers | | Free | | 30% |
| 1905.40.00 | 00 | Rusks, toasted bread and similar toasted products | kg | Free | | 30% |
| 1905.90.10 | | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery | | Free | | 30% |
| 1905.90.10 | 41 | Pastries, cakes and similar sweet baked products; puddings | kg | | | |
| 1905.90.10 | 50 | Pastries, cakes and similar sweet baked products; puddings | kg | | | |
| 1905.90.90 | 30 | Corn chips and similar crisp savory snack foods | kg | | | |
| 2001 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | | | | |
| 2001.10.00 | 00 | Cucumbers including gherkins | kg | 9.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2001.90.10 | 00 | In immediate containers holding more than 3.4 kg | kg | 8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 2001.90.25 | 00 | Vegetables: | | | | |
| 2001.90.33 | 00 | Nopalitos | kg | 7.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2001.90.35 | 00 | Pimientos (Capsicum anuum) | kg | 8.1% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 38.5% |
| 2001.90.50 | 00 | Walnuts | kg | 7￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 33￠/kg |
| 2002.10.00 | | Tomatoes, whole or in pieces | | 12.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.6% (SG) 5% (BH) See 9911.95.86 9911.95.95 (CL) See 9912.20.05 9912.20.20 (MA) See 9913.95.21 9913.95.30 (AU) | 50% |
| 2002.10.00 | 20 | In containers holding less than 1.4 kg | kg | | | |
| 2002.90.80 | 10 | In containers holding less than 1.4 kg | kg | | | |
| 2002.90.80 | 30 | In containers holding less than 1.4 kg | kg | | | |
| 2003 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2003.10.01 | | Mushrooms of the genus Agaricus | | 6￠/kg drained weight + 8.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.2￠/kg on drained weight + 3.1% (SG) 2.4￠/kg on drained weight + 3.4% (MA) 2.4￠/kg on drained weight + 3.4% (BH) 3.6￠/kg on drained weight + 5.1% (AU) See 9911.96.21 9911.96.50 (CL) | 22￠/kg on drained weight + 45% |
