| 2105.00.10 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg liters | 20% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
| 2105.00.25 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 2105.00.25 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 2105.00.30 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 2106 | | Food preparations not elsewhere specified or included: | | | | |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.03 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 2.9￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 12.1￠/kg |
| 2106.90.06 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 2.9￠/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,P,SG) | 12.1￠/kg |
| 2106.90.12 | 00 | Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: | | | | |
| 2106.90.12 | 00 | Containing not over 20 percent of alcohol by weight | kg | 4.2￠/kg + 1.9% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 44￠/kg + 25% |
| 2106.90.15 | 00 | Containing over 20 percent but not over 50 percent of alcohol by weight | kg | 8.4￠/kg + 1.9% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 2.1￠/kg + 0.4% (AU) | 88￠/kg + 25% |
| 2106.90.18 | 00 | Containing over 50 percent of alcohol by weight | kg | 17￠/kg + 1.9% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 10.2￠/kg + 1.1% (AU) | $1.76/kg + 25% |
| 2106.90.22 | 00 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: | | | | |
| 2106.90.22 | 00 | Containing over 10 percent by weight of milk solids: | | | | |
| 2106.90.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 15.4￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 31￠/kg |
| 2106.90.24 | 00 | Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions | kg | 15.4￠/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 31￠/kg |
| 2106.90.32 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 15.4￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 31￠/kg |
| 2106.90.34 | 00 | Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions | kg | 15.4￠/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 31￠/kg |
| 2106.90.39 | 00 | Artificially sweetened cough drops | kg | Free | | 30% |
| 2106.90.42 | 00 | Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: | | | | |
| 2106.90.42 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 3.6606￠/kg of total sugars | Free (A,AU,BH,CA, CL,E*,IL,J,JO,MA, MX,P,SG) | 6.58170￠/kg of total sugars |
| 2106.90.44 | 00 | Described in additional U.S. note 5 to chapter 17 andentered pursuant to its provisions | kg | 3.6606￠/kg of total sugars | Free (A,BH,CA,CL, E*,IL,J,JO,MA,MX, P,SG) See 9822.05.15 (P+) | 6.58170￠/kg of total sugars |
| 2106.90.48 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
| 2106.90.52 | 00 | Juice of any single fruit or vegetable | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CL,E,IL, J,JO,MA,MX,P, SG) The rate applicable to the natural juice in heading 2009 (A,AU,CA) | The rate applicable to the natural juice in heading 2009 |
| 2106.90.58 | | Of gelatin | | 4.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
